As the animal feed and farming industries pursue sustainable alternatives to soya, the EU is considering the reintroduction of processed animal proteins (PAP) in livestock feed.…
Year: 2019
The body representing the meat industry by-products sector has sought to reassure third country users and importers of processed animal proteins (PAPs) and animal fats that these…
While EU sow prices have been rising for most of this year, since the start of September, prices have remained quite stable. Nonetheless, over the past…
In the year to September, Japan’s total pig meat imports (including offal) increased 3% to 918,000 tonnes. Import prices have been stable overall, and so the…
Britain’s farmers will be showcasing their quality food in national press over the next four weeks, with the pork sector to be represented in East Yorkshire.…
Farmex’s managing director Hugh Crabtree has been appointed to the board of the Institution of Agricultural Engineers (IAgrE) and has attended his first executive meeting. Mr…
The African Swine Fever Manual, compiled by several veterinary experts, and initiated by the world’s leading animal health company Boehringer Ingelheim, has been published by China…
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it. Should industry adopt…
Producers who have successfully applied for Defra Countryside Productivity Small Grants have until November 10 to accept their offers. A total of £22 million has been…
The British Veterinary Association (BVA) is calling on all political parties to include a list of 10 pledges in their manifestos for the upcoming General Election.…