Irish police investigating suspected horse meat fraud have searched premises across five counties in the Republic of Ireland. They said farms, houses and a commercial building…
Year: 2019
Elanco’s Hemicell HT is now available in the UK for use in broilers, turkeys and pigs following approval by the European Commission at the end of 2018.…
JSR and Bishop Burton Agricultural College have joined forces to create the JSRAcademy to inspire ‘a new generation of passionate and knowledgeable people’ to pursue careers…
Annie Davis has worked at the George Veterinary Group for 19 years. She is one of a team of seven pig vets, based in Malmesbury, Wiltshire…
Have you ever heard the saying ‘no foot, no horse’? Without a foot, a horse is worthless. With pigs, it could be changed to ‘no health,…
A Polish farm with more than 8,000 pigs, located in Bielsk Podlaskie near the border with Belarus, has confirmed an outbreak of African swine fever. The…
Spain’s fresh/frozen pork exports increased by 1% (+4,200 tonnes) year-on-year to 422,900 tonnes, in the first quarter of 2019. Meanwhile, pig meat production in January and…
Leading animal feed additive company Anpario has launchedAnpario Direct, which will offer direct delivery to commercial farmers and smallholders across the UK. The company said Anpario…
Red Robin, our producer and industry insider, on protecting the farm against ASF We have been thinking this week about keeping ASF out of our unit…
Dr Zoe Davies is chief executive of the NPA This month we celebrate 20 years of the institution that is the National Pig Association. What I…