Vital checks for illegal meat at the Port of Dover might have to cease within seven weeks, if the Dover Port Health Authority (DPHA) does not receive an adequate funding settlement from Defra.
The warning was issued by Lucy Manzano, DPHA’s head of port health and public protection, in a highly revealing evidence session in front of the Environment, Food and Rural Affairs Committee, during which she laid bare the deep flaws in the UK’s border controls.
Funding shortfall
Throughout the session, Ms Manzano reiterated how DPHA was the lead body in seizing illegal meat brought in through Dover, in contrast to Defra’s repeated claims that this work is led by Border Force.
Out of around 71 tonnes of meat seized in a year, DPHA was responsible for nearly 69t, she said. Yet this work, carried out in incredibly difficult conditions in the ‘live lanes’ at the port, may have to stop soon because funding has not been provided for the 2025/26 financial year, she said.
Currently DPHA operates at around 20% coverage due to financial constraints, but has still managed to seize 170t of illegal meat since September 2022.
Ms Manzano said DPHA, as requested, had submitted funding models to Defra ranging from £6m for 50% coverage, which also cover Coquelles, the Eurotunnel entry point n the French side, to 100% coverage.
But she told the MPs there had been ‘no substantive response’ from the department. “There are significant gaps in the controls that are taking place. Defra is not communicating regarding the intelligence or understanding of what’s actually happening on the ground, which is fairly fundamental in this,” she said.
“If our funding is not secured, certainly within the next seven weeks, coming into year-end, these checks will stop because the local authorities are not in a position to fund them.”
She stressed that while DPHA works closely with Border Force on the ground, it is DPHA doing the ‘complex’ work of seizing the meat.
“Put simply, Border Force has the powers to stop, we are taking the action, which is immensely complex. If we are not at the port, the seizures are not taking place and the vehicles will be put to one side until we are there to process them. That is the operational reality at the Port of Dover,” Ms Manzano said, before revealing that, in the first two days of February, the DPHA team removed almost 4t of illegal meat.
“If we’re not there, this stuff is going out on the shelves. This is not stuff where, traditionally, it would be hard to get hold of – this stuff is appearing in shops on high streets and in markets. You may well be going out for dinner in normal looking establishments and be consuming meat that has not been correctly processed.”
Organised crime
She highlighted how organised the crime was, often targeting the UK with pork products from places like Romania where African swine fever (ASF) is rife and exports should be banned.
It enters the country in vans or even coaches without passengers but packed with meat. The only sanction when they are caught is the seizure of the meat, meaning there is very little deterrent.
Also appearing in front of the committee, David Smith, Border Force’s, south east regional director, who said that his organisation plays a big role alongside DPHA in tackling illegal meat imports but acknowledged that DPHA had the primary role in seizing illegal product.
“We work in very close collaboration with our colleagues in Dover and around the country to do as much as we can in this space with the resources we have available to do what we can do,” he said.
He said Border Force was ‘always on duty 24-7’ and always deal with illegal POAO, if they detect them. He said that if DPHA is not available for a short time, it will hold products for DPHA to process, but if DPHA is not availablw for longer, Border Force will process and seize the meat. “We do not ignore detections of illegal meat – I need to be really clear about that,” he said.
He suggested that Border Force would also benefit in this work from more funding, but insisted its work on illegal meat is a high priority, alongside drugs and weapons, for example.
“This is fundamentally a very resource-intensive activity. We are talking about huge quantities of meat that need to be detained, prrocessed, bagged, tagged and we have to get rid of it in a safe and secure manner. So, of course, more resources of any kind, whether that’s Border Force resource or my colleagues from port health, would be welcome in dealing with the volumes we are currently seeing,” Mr Smith said.
BTOM concerns
Ms Manzano also highlighted the deep flaws in the government’s Border Target Operating Model (BTOM) that is allowing commercial meat imports to enter the country unchecked in large volumes.
These include the decision not to process checks at the point of entry at Bastion Point in Dover, a readily-available border control post, but to do so 22 miles inland at the new BCP at Sevington. This means vehicles that have been requested to present at Sevington for inspection can simply choose not to go or unload their vehicles first, while, in some cases, notifications are coming through too late.
She said very few checks were taking place at Sevington under the-risk-based system, with many consignments being auto-cleared under the TODCOF system. The flaws mean criminal gangs are easily able to target the UK, she said.
“Defra has continually stated that there are robust controls in place. There are not. They don’t exist and they have overstated the activities of Border Force at the border to identify commercial goods,” she said.
She said DPHA had stressed to Defra and the Food Standards Agency that the system is ‘not working and we have to action change’.
Lack of communication
Ms Manzano also repeatedly highlighted the lack of communication and direct contact from Defra, for example in responding to the FMD outbreak, regarding what is happening at the front line.
She suggested this had been the case for a few years – for example, no ministers have visited Bastion Point in Dover to see at first hand the work there in seizing illegal meat imports.
At one point EFRA chair Alistair Carmichael suggested Defra wasn’t speaking to DPHA because ‘they might hear things they don’t want to’. Ms Manzano readily agreed.
A Defra spokesperson said the UK has strict import controls in place to manage the risk of ASF and works closely with port health authorities and Border Force to ‘ensure our robust border controls are enforced’.