The crisis has taken a heavy toll, but change presents fresh opportunitiesAugust 19, 2020 In the latest issue of Pig World, Mark Hayward, who, with his brother Paul, runs Dingley…
A New Year’s resolution – let’s talk about the environmentJanuary 6, 2020 Mark Hayward, with his brother Paul, runs Dingley Dell Pork, in Suffolk, a 900-sow farrow-to-finish…
