Happy New Year! I’ve started 2017 in a positive frame of mind. Last year was…
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After months of trial and tribulation, the revamped Brechin Abattoir has opened. Well done to…
Once again, we find ourselves on the quality assurance merry-go-round. Apparently, we should not have…
It seems that we are living in a completely different world. Who would have thought,…
It’s a pity we can’t match restaurant prices of almost £30/kg for Iberian ham. Is…
Ironically, I heard that we received the go-ahead for our EU Pig innovation Group (EU…
In my formative years, I was a member of our local Scout unit, whose motto…
I was fortunate to visit China in October – my sixth visit in the past…
When was the last time you checked the nutritional content of your diet feeds? Different…
My interbreed champion sow has farrowed safely. Seven pigs is a tad disappointing, as she…