One of the biggest killers of efficiency in the pig production sector, outside health issues,…
Browsing: Phil Baynes
Acids are a vital component in pig diets, but do we really appreciate their crucial…
Changes in permitted levels of Vitamin A in pig diets has led to a bit…
There’s a plethora of information regarding gilt breeding programmes, and knowing which information is most…
Last month I was talking about the combination of additives currently used in piglet starter…
The rapidly developing pig industry in China is accompanied by many challenges. This spring marked…
The title of this month’s column doesn’t refer to the Grand National – or the…
It may just be me, but I’m strongly against the idea of people “double-dipping” their…
The UK’s average winter temperature is 3.7C, and this makes environmental control in pig buildings…
The time of feast and overindulgence may have gone and the subsequent and inevitable resolution…