A pig farmer in Norfolk has slashed pneumonia rates by over 50% by investing in new, insulated housing. Olivia Cooper finds out more.
Respiratory diseases are a big problem for pig producers, with enzootic pneumonia estimated to be present in 80% of the UK herd. As well as limiting growth rates through poor feed conversion, it can also pre-dispose pigs to other infections, with AHDB Pork estimating losses at around ยฃ3 a pig. But investing in new housing can slash the incidence of respiratory disease as well as increasing labour efficiencies and productivity, as Norfolk farmer Stewart Southgate has discovered.
Until recently, he and his son Andrew kept 2,400 finishing pigs at Rockland St Peter, Norfolk. But a switch to an all-in, all-out system meant he did not have sufficient room to keep the same number of pigs. โOur buildings were also getting old, having been built in the early 1970s, so we decided to knock them down,โ he explains.
In conjunction with Jamie Baker at pig building specialist GE Baker, Mr Southgate designed a new 50x22m shed to take 2,000 piglets or 1,340 finishers. โWe focussed on labour, animal welfare and productivity in the design phase; we were trying to look to the future,โ says Mr Baker. โYou get one chance to invest, and youโre going to be using that building for the next 20 years so itโs important to get it right, and design it in a way that makes life easier.โ
Stewart Southgate, left, has worked with Jamie Baker, of GE Baker
The steel-framed building is 3.5m to the eaves and 5.5m to the roof ridge โ deliberately high to allow for change of use should the need arise. It has a concrete floor with a central passageway and lowered levels running the length of the building on either side as a โwetโ area for excrement and wallowing. The pigs are housed in groups of 44 per pen, with solid plastic gates which can shut in a variety of ways for easy cleanout.
โWe clean out every day with a tractor and scraper; we just shut the gates off and drive straight down the shed โ itโs very easy and labour-saving,โ says Mr Southgate.
An important part of the design was insulation in the roof, to keep the building warm in the winter and cool in the summer. โI decided that 50 years of working in sheds that were too hot in the summer and too cold in the winter was enough. It was a big investment but over 10 years itโs not a lot of money. Itโs a much nicer working environment, and itโs better for animal health as well.โ
Mr Southgate opted for Recticelโs polyurethane Cronus panels, which have a very high insulation rating so are thinner and lighter than other options. They also have a reinforced fibreglass and polyester coating, which can withstand up to 180 bar of high pressure water for easy cleaning โ and being white, they reflect a lot of light around the shed. โMy electrician couldnโt believe how light the building was,โ he explains. โWeโre using 30W LED lights which have much lower running costs than the old 500W flood lights.โ
The panels sit below both the corrugated fibre cement roof and the purlins, so the ceiling itself is completely smooth. This not only improves bio-security โ as itโs easy to clean โ it also aids the building ventilation, as there are no barriers to air flow. Fresh air comes in from the sides of the building, rises to the ceiling, and exits through the centre open ridge which has a raised cover to prevent rain ingress.
Unusually for a pig shed, this building has open sides above the solid plastic panels, with automatic sliding curtains to control the wind and internal temperature. The computer system takes readings from the internal thermostat, with an external weather station monitoring the outside air temperature, prevailing wind and rainfall. This in turn controls the internal climate for the pigs, based on their age, weight and stocking rate.
โWe stock the barn with 2,000 piglets using a target air temperature of 23-24โฐC at pig level, and then reduce the temperature by about 1โฐC each week to around 18-20โฐC,โ explains Mr Southgate. As the piglets grow, he moves 700 to an older shed, to allow for RSPCA-assured stocking rates.
โIf the temperature is 18-20โฐC at pig level, itโs around 25โฐC at roof height โ in the old sheds itโs 32โฐC โ so the insulation panels are keeping out at least 7โฐC of heat in the summer,โ he adds. โAnd in the winter, it will be 18โฐC in here but 10โฐC in the old shed, so it makes a huge difference.โ
The more stable temperature can instantly be seen by the pigsโ behaviour: In the old sheds they wallow more to try and keep cool, whereas in the new building they are considerably cleaner. Itโs also easier to manage the piglets, as in the old housing Mr Southgate had to cover the piglet pens with a board to keep them sufficiently warm. โWe donโt have any heating, but even in the winter they are warm enough in the new building not to need a cover. It makes it much easier to check on them, not having to duck down to see them.โ
However, the greatest benefit is in improved health. Fluctuating temperatures and poor ventilation are not good for livestock, and in the older sheds the pigs suffered from pneumonia, with those up to 12 weeks old faring the worst. โWe have a lot less respiratory disease in the new shed,โ says Mr Southgate. โPneumonia cases have dropped by at least 50%, and mortality is at 5% compared with 10-12% in the old sheds.โ Across 2,000 pigs that soon stacks up to a phenomenal financial saving.
With 500 acres of arable crops, Mr Southgate uses his own straw for the pig bedding, with the 2,000 pigs getting through a tonne of straw each day. He then uses the resulting manure to fertilise the arable ground.
The pigs are reared on contract for Rattlerow, so they arrive on farm as four-week-old 7kg weaners and depart as 15-20 week-old 105kg baconers. Rattlerow provides the feed โ in the form of five different pellet rations as the pigs grow โ as well as the vet and medicines, while Messrs Southgate provide the facilities, management and straw. โWe have automatic ad-lib feeding, and installed two feed storage bins for each row of pens so that we can finish one ration off before moving onto the next,โ says Mr Southgate.
He keeps the boars and gilts separately, and Rattlerow selects the finished pigs over a five-week period. โWe havenโt been recording feed conversion efficiencies but weโre going to start.โ Once all the pigs are finished, he washes and disinfects the entire shed and leaves it empty for two weeks before restocking.
โIt takes us less than half the time to look after the pigs than it used to โ we had a full-time pig manager before but now itโs just myself and Andrew, with a part-time worker three days a week,โ says Mr Southgate. โWhen we realised how much time we were saving we decided to expand and weโre going to replace the last two old wooden sheds. Weโre going to extend the new building by two bays and put up another new building so we will have 3,000 pig spaces.โ
Having stocked the new building since October 2017, is there anything that Mr Southgate plans to change in the next development? โIโm going to have narrower pens and reduce the group size from 44 to 25. You tend to get less bickering in smaller batches, and theyโll be even easier to clean out.โ
Expanding will make it worthwhile employing a full-time manager for the pigs, and enable Mr Southgate to step back into retirement.
The shed should pay itself in less than 10 years โ five if the family donโt draw a wage โ and really future-proofs the business, he adds. โWeโre in a five-year contract with Rattlerow, and after that we could change tack if need be. Itโs really Brexit-proof.โ
Key points
Design new buildings with labour, animal welfare and productivity in mind
Insulation keeps buildings warm in winter and cool in summer
Smooth ceilings improve airflow and ventilation
Use easy-to-clean materials
Consider white-coloured ceilings to reduce lighting costs