As one of the biggest contributors to the overall carbon footprint of pig diets, there…
Browsing: Nutrition
The European Feed Manufacturers’ Federation (FEFAC) estimates that EU pig feed production decreased by 1.5% in…
Building foundations and diet consistency are as important in piglet feeding as daily liveweight gain…
‘Total weaned weight of piglet achieved 150kg at four weeks old’ A helping hand by…
Pig farmers could soon find themselves facing up to a future without access to zinc…
Collaboration between producers and industry science, based on the developing and current information technology available,…
Trouw Nutrition GB’s pig technical manager, Dr Sian Nichols, discusses new tools from the company…
Numerous measurable benefits are being delivered to pig producers by members of the Feed Adviser…
Digestibility is considered the most important quality parameter of a nutrient, and many articles on…
WWF has accused many European animal feed companies of “taking advantage” of the lack of…