It is said that necessity is the mother of invention. But innovators in the pig…
Browsing: Features
Just nipping down to the shop to get some ‘zero grazed’ milk, darling.” “While you’re…
Continued improvements in physical performance are converting to cost savings on David Goodier’s 230-sow indoor…
The risk of African swine fever entering the UK was officially raised from ‘very low’…
African swine fever (ASF) looms large over the EU pig farming sector as a clear…
One of the main attractions of visiting the Pig and Poultry Fair is the opportunity…
Forward planning and making the most of the latest innovations are the hallmarks of a…
Mike Shattock joined AHDB in mid-November as knowledge exchange manager for the south, having handed…
Building foundations and diet consistency are as important in piglet feeding as daily liveweight gain…
‘Total weaned weight of piglet achieved 150kg at four weeks old’ A helping hand by…