HECK Foods, a family business with its roots in farming, picked up the 2023 Marketing…
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As one of the biggest contributors to the overall carbon footprint of pig diets, there…
There has been growing concern within the industry about the steady rise in swine dysentery…
Respiratory problems regularly present a challenge on pig farms and both clinical and sub-clinical disease…
Leading global pig genetics company PIC has highlighted how improving genetics can deliver a major…
In the heart of North Yorkshire, third-generation pig farmer Joe Wilson is pioneering the use…
The phrase ‘season of mists’ has been given a whole new meaning on some farms.…
The Ceva Swine team launched an innovative new pig vaccination device at this week’s British…
A cross-industry project in Northern Ireland has delivered some fantastic results in tackling PRRS across…
With the need to manage and measure emissions growing in importance, HELEN BROTHWELL looks at…