Changes in the “clinical form” of swine flu, which have taken place over the last…
Browsing: Features
A four-year research project has shown that using a co-product from bioethanol production can be…
Better sow health, better quantity and quality of colostrum, and better piglet birth weight and…
Innovation holds the key to improving pig-sector performance and profitability, but with fluctuating feed prices,…
A new supplementary feed for reproductive sows can boost sow and piglet vitality and also…
Catherine Sayer has been elected as Chair of NOAH (National Office of Animal Health), bringing…
Vets are trusted to a massive extent by the British public with the results of…
Hybrid varieties of rye could provide an excellent new source of nutrition for pig producers,…
A by-product of Hermitage Genetics’ progeny testing programme has been the production of useful data…
To maximise output, producers must try and harness more of the genetic potential available in…