A group of red meat UK exporters has headed to South Africa as part of…
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A Lincolnshire pig farm has opened a cookery school, which has run virtual events with…
Andrew and Ruth Davies are farmers, innovators, pioneers, marketeers and, above all, passionate about what…
Northern Ireland’s Corndale Free Range Charcuterie has strengthened its retail offering with the launch of…
A new treatment for preventing coccidiosis in piglets has been launched. Tolracol from Krka is…
Tulip has announced it is launching a range of TGI Fridays branded barbecue products for Morrisons. A…
It is a good time to be a British pork exporter and, for that matter,…
There’s no single factor that causes pigs to begin tail biting, but once they start…
Quality Equipment is celebrating its half-century this year. It was in 1965 that its founder,…
A new supplementary feed for reproductive sows can boost sow and piglet vitality and also…