Dingly Dell Cured has been awarded the Industry Champion Award at the British Charcuterie Awards 2020/21.
The award, sponsored by Red Tractor, set out the key criteria which had to be met to demonstrate their commitment to driving up the production and quality standards of British Charcuterie.
Dingley Dell Cured was found to be a suitable ambassador for the sector and have a real passion for the growth and innovation of British Charcuterie.
“Having already won the prestigious British Charcuterie Live Awards 2020/21 Champion of Champions Producer which was announced in June, Dingley Dell Cured has been awarded a further honour – Industry Champion, a new Star Award for this year,” Henrietta Green, founder of the awards, announced.
Mark Hayward of Dingley Dell Cured [pictured] said: “Red Tractor has been working hard for many years on setting high standards in pork production and safety, and it’s so gratifying that they are recognising the opportunities that 100% British-made charcuterie can offer to grow sales of meat from Red Tractor Assured farms.”
Richard Cattell, Red Tractor’s head of commercial said: “Dingley Dell are great ambassadors for the British Pig industry, Red Tractor and for British Charcuterie. We are delighted to present the Industry Champion award to such a worthy winner.
