A new Scottish Food Crime and Incident Unit (SFCIU) is to be set up by…
Browsing: Food Safety
An open-access database, built with European Commission (EC) funding, has been launched to help regulators…
Innovative research proposals are being sought by the Food Standards Agency (FSA) for a range…
Views on a European Commission (EC) proposal to amend the regulation of genetically modified (GM)…
Concern about food hygiene when eating out and the use of additives in food products…
UK food businesses that sell edible insects have been asked by the Food Standards Agency…
A virtual food authenticity network has been launched the Government to help raise awareness of…
New guidelines on the control of the parasitic roundworm, trichinella, as it relates to pigmeat have been…
The need for better “consumer engagement and empowerment” is to be discussed by the Food…
The development of a “clear, rational and justifiable” approach to food safety, based on the…