Fat levels in UK pork have dropped, new research based on the first official testing for…
Browsing: Nutrition
Cutting down on bacon and sausages is unlikely to have any impact on the risk…
A tax on red meat would be a ‘retrograde step’, according to a leading public…
The NPA is working with other organisations to try and ensure a sustainable future supply…
The European Commission has dropped plans for a drastic reduction in permitted copper levels in…
Formaldehyde has been banned as a feed additive in the EU from today. The product…
Up to 60 per cent of all finishing pigs have severe inflammation or actual ulceration,…
Advances in Nutrition for Future Challenges is the name being given to a progressive producers…
Research at the Agri-Food and Bioscience Institute (AFBI) in Northern Ireland has resulted in sows…
Consumption of raw or undercooked pork meat and liver is the most common cause of…