The NPA is to spearhead an industry-wide review of the UK pig industry’s strategy on…
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Greggs has been forced to apologise after it launched a novelty advent calendar featuring a…
The Scottish red meat industry has all the right ingredients for a strong future despite…
It is too simplistic to link production system to antibiotic use to, the NPA’s Georgina…
Tesco had the fastest growing sales of the country’s four biggest supermarkets for the eighth…
Monitoring of piggeries in Britain has attracted interest from the Danes. Dr Sadie Douglas was…
A new #Meat4Beer initiative is encouraging people to celebrate St Andrew’s Day by pairing Scotland’s…
Coinciding with National School Meals Week, 13-17 November 2017, the NFU’s Food Chain team is…
Pig producers have an opportunity – and perhaps even a duty – to come forward…
Quality Pork Ltd (QPL) has re-opened its Brechin abattoir after undertaking an extensive reconstruction program…