Feed sector businesses have huge innovation potential to improve the feed efficiency of the EU…
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EU production levels are starting to stabilise, based on provisional figures from the European Commission…
A specially created pork burger, developed by Isle of Lewis school pupil, Callum MacRichie, is…
Antibiotic data for over 1.2m pigs has already been contributed by pig producers to the…
Many producers are currently failing to take advantage of freely available stock health data and,…
A quicker, easier and possibly cheaper, method of diagnosing oedema disease in pigs may be…
A new app to help producers with their mycotoxin management has been launched by the…
UK exports of fresh/frozen pork grew by 18%, year-on-year, in April, according to AHDB Pork.…
Increased support, worth £50,000, for organic production has been announced by the Scottish Government, coinciding…
US pork exports are gaining strength this year but will still face challenges with increased…