A strict culling policy, involving the removal of non-productive sows, has been highlighted as a…
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A new report from the European Food Safety Authority (efsa) includes the suggestion that the…
The percentage of the retail pork price received by UK producers reached a 10-year low…
Quality Meat Scotland (QMS) has increased its focus on quality assurance with the appointment of…
New “concrete ideas” on EU market support measures for Europe’s struggling pigmeat and dairy sectors…
Wholesome Pigs Scotland (WPS), the country’s pig health and disease monitoring operation, has been awarded…
Europe’s farm leaders have moved quickly to have their say on the setting up of…
Clear nutritional differences exist between organic and non-organic meat and milk, according to the findings…
More work needs to be done on two pig-related areas of animal welfare research, UK…
Indications that EU pigmeat supplies may be beginning to tighten are highlighted in AHDB Pork’s…