The Food Standards Agency (FSA) is planning to make changes to the structure and operation…
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The results of feeding insect protein to pigs, poultry and fish will be revealed later…
The Scottish government’s newly-published animal health and welfare 2016-2021 strategy for the livestock industry identifies…
Food supply chain members need to recognise the impact that the new National Living Wage…
UK pork exporters will be given a prominent place within the AHDB Exports pavilion at…
EU consumers ate 40.9kg of pigmeat on average in 2015, more than in each of…
The RSPCA has outlined its “free farrowing” hopes for the future of British pig farming…
The responsible sourcing of raw materials and alternative proteins has “stepped up a gear” over…
Figures calculated by AHDB Pork.
Russia is continuing to take a hard line over its ban on pigmeat imports from…