Despite significant industry restructuring, Quality Meat Scotland’s 2014 Scottish Red Meat Industry Profile reports that…
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A series of recommendations has been produced to strengthen the country’s readiness to tackle new…
New Government rules mean sausages can now be served more often in both primary and…
The British Meat Processors’ Association (BMPA) has reacted strongly to claims in a BBC documentary…
Producers are being asked to allow a little time when the new Pig Hub launches…
The EU-spec DAPP for the week ended June 7 edged up slightly to 164.53p/kg, according…
The latest EU-28 pig slaughtering figures published by Eurostat placed monthly throughputs 2% above the…
Sponsored by Huvepharma Winner – Heath Barn Farm Suffolk-based Heath Barn Farm is run by…
Sponsored by Huvepharma Winner – Blanchard Enterprises This is a family run farrow-to-finish operation in…
Using higher-quality boars is helping a Yorkshire farmer increase the slaughterweight of his finishing pigs…