BPEX is to investigate whether it will be allowed to set up a fighting fund…
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We could be feeding insects and algae to pigs by 2020, according to Mick Hazzledine…
New figures from HMRC show a 6% year-on-year increase in UK pork imports in April…
Consumer spending on pork was down 4% year-on-year during March to May, according to the…
Despite significant industry restructuring, Quality Meat Scotland’s 2014 Scottish Red Meat Industry Profile reports that…
A series of recommendations has been produced to strengthen the country’s readiness to tackle new…
New Government rules mean sausages can now be served more often in both primary and…
The British Meat Processors’ Association (BMPA) has reacted strongly to claims in a BBC documentary…
Producers are being asked to allow a little time when the new Pig Hub launches…
The EU-spec DAPP for the week ended June 7 edged up slightly to 164.53p/kg, according…