The Royal Veterinary College (RVC) is running a free online course, “Food for Thought -…
Browsing: News
The output of the Northern Ireland pig industry increased by 14% to £132 million in…
BBQ Pulled Pork Benedict has been named the Most Innovative Breakfast in the HGCA’s Best Breakfast…
Pork exports from the EU to Russia are being disrupted following the discovery of African…
Scottish pig producer Sandy Howie has been presented with the 2014 Ed Rainy Brown Memorial…
Pork was the only red meat to show volume growth in the 12 weeks to…
Cranswick plc is now producing 20-25% of its weekly pig requirement in-house, the company has…
Defra has commissioned a project that will help establish whether the current 5% non-organic allowance…
More than 100 delegates have already confirmed they will be attending the Agriculture & Horticulture…
With new cases of swine dysentery reported recently in Yorkshire, Helen Clarke of BPEX looks…