To satisfy the demands of a millennial market, and a consumer base that now demands more options and flexibility than ever before Simon Howie, the Scottish Butcher, has this week launched a range of Low Fat, Gluten Free, Reduced Salt Sausages. Featuring two High Protein Sausage options as well as the family favourites Pork and Steak.
“People care about what they eat and rightly so, our new range of sausages are less than 2% fat per sausage and as they have reduced salt too they are great for adults and children alike,” said Howie.
The range is available from Tesco, Sainsbury’s, Morrisons and Asda with an RRP of £2.50.
