The latest research from AHDB has shown that menus including informative descriptions can encourage out-of-home (OOH) diners to choose meat-based dishes. OOH dining accounted for 6-13%…
Browsing: pork
With temperatures rising over the coming months, pig producers are being urged to consider ways to manage heat stress and the consequences it can have on feeding…
Harbro, the livestock feed manufacturer, has made two new appointments to its pig and poultry sector, reinforcing its commitment to developing the monogastric business in England.…
AHDB welcomed five Japanese importers to the UK this week for a five-day mission to learn about sustainable beef, lamb and pork production and explore trade…
Exporters and specialists from AHDB returned to SIAL Shanghai to showcase British Pork to the wider international market. At this year’s international trade show in China, organisers…
Despite opposition from the industry, the US Supreme Court has upheld a California law banning the sale of pork from pigs kept in confined spaces. Challenges…
Pilgrim’s UK has announced it is looking to employ 90 new staff members to work across a range of departments at its Redruth site. Pilgrim’s, which…
The King’s Coronation weekend is expected to produce a surge in demand for Pilgrim UK’s snacking products. With street parties, picnics and barbecues planned up and…
The latest Rabobank quarterly pork report raises concerns for the global pork industry. Despite indications that inflation is slowing, the impact is likely to be felt throughout…
Danish Crown has announced the closure of its Sæby abattoir following a decline in pigs being supplied for slaughter. The closure will see 800 employees at the…