New research into the evolution of antibiotic resistance, including looking at methicillin resistant Staphylococcus aureus…
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NFU President, Meurig Raymond, food critic Jay Rayner and Sainsbury’s, Beth Hart, will share the…
The latest crop production estimates issued by the US Department of Agriculture (USDA) predict a…
The battle to stop a straw-burning power station being built at Mendlesham in Suffolk has…
A science-based approach to production, clear leadership and clarity of focus regarding rising consumer needs…
The Dutch Food and Consumer Product Safety Authority (NVWA) has lifted furazolidone restrictions from 97…
A proposed relaxation of the classical swine fever (CSF) rules governing the importing of fresh…
A new Advisory Board to help cut red tape for farmers is to be set…
Changes to EU food hygiene rules introduced by Regulation (EU) 218/2014 mean that from June…
The Anaerobic Digestion and Biogas Association (ADBA) marked the first day of the industry’s dedicated…